Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
The right service pieces make entertaining as easy as setting out a few varieties of cheese. The Zwilling 3 piece Cheese Knife Set includes a 2.75″ hard cheese knife, 5.5″ semi hard cheese knife with fork tip, and 5.5″ perforated knife for soft cheeses. These German made knives provide superior cutting and precise performance whether…
The Shun Classic Blonde 3.5″ Paring Knife has a sharp new look to match it’s ultra-precise performance. Crafted with a sharper, harder edge, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting core holds…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global’s 6″ Kiritsuke Utility Knife, the flagship of the 40th Anniversary Collection. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This slender, nimble utility is remarkably versatile, a midsized version of the traditional Japanese Kiritsuke,…
Since 1989, the Global G-2 8″ Chef’s Knife has been a game-changer in professional and serious home kitchens across the globe. This innovative and light-weight blade is stamped from Global’s proprietary CHROMOVA 18 Stainless steel alloy. It exhibits exceptional resistance to corrosion, has excellent edge retention and it resharpens with ease. Each thin-ground CHROMOVA 18…
The Shun Classic Blonde 7″ Santoku is a beautiful expression of this classic Japanese profile, and a delightfully precise option for most chopping, slicing and mincing prep. The Classic Blonde Series features light-colored PakkaWood handles for a striking new look. The 34-layer-per-side damascus type blade is beautiful and adds stainless properties, while the very hard…
Start with one of the best professional-grade Japanese knives, then make it even more special. That’s the Shun Premier Chef’s Knife. It’s made with all of Shun’s legendary quality and cutting performance, but with even more hand-made attention to detail. The Damascus-type blade is fully-forged with a VG-Max cutting core and clad with 16 layers…
The Shun Classic Blonde 6″ Utility Knife is designed with a narrow, straight edged blade that “gets in there” easier than any other. It’s incredibly handy for a multitude of jobs that require maneuverability and precision, such as cutting broccoli or cauliflower florets the stem, trimming fish fillets or any other protiens, plus all manners…
The Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ultra sharp VG-Max core is perfectly suited to knock out super clean slices and sharp-corner dice all day long. This traditional Japanese profile and size is ideal for the home…
Prep with precision and confidence with the Shun Premier 5.5″ Santoku Knife. The gently curving blade makes quick work of prepping vegetables, fruits and meats and the comfortable handle gives you a secure grip for longer hours in the kitchen. Designed with the discerning consumer in mind, this beautiful knife is part of the Shun…
The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….