Showing 1–12 of 78 results

  • Shun Sora Chef’s Knife

    $113

    The Shun Sora Chef’s Knife is a fully-forged, high performance blade made by a proprietary composite blade technique. This construction permanently bonds an excellent quality Japanese 420J stainless steel upper with a premium VG10 super steel cutting edge supported on each side by stainless steel. The pieces join at a wavy, laser-cut seam where they…

  • Wusthof Classic Ikon 3.5″ Paring Knife

    $115

    The Wusthof Classic Ikon 3.5″ Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as well as for preparing intricate garnishes. The paring knife is a very efficient extension of the thumb and finger, thus giving good leverage. Precision forged paring knife with superior ergonomic handle…

  • Zwilling J.A. Henckels Professional “S” Chef’s Knife

    $200

    The Zwilling J.A. Henckels Professional “S” Chefs Knife is a polished but traditional design for the professional chef and the discriminating home cook. The Pro “S” series features a sturdy blade with a classic French shape, forged from a single, solid piece of Henckels’ proprietary steel. The knife features a seamless 3-rivet handle and a…

  • Wusthof Gourmet Cook’s Knife

    $80

    The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…

  • Zwilling J.A. Henckels: Zwilling Pro Chef’s Knife

    $162

    The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…

  • Wusthof Classic Ikon Cook’s Knife

    $160

    The newly updated Wusthof Classic Ikon Chef’s Knife is the professional’s primary knife, with enhanced design that improves comfort and control. No knife in the Ikon series better illustrates the benefits of Wusthof’s innovative ergonomic handle and dual-bolster design. The easy heft is distributed perfectly across the hand for fantastic control and extended use with…

  • Wusthof Classic Ikon 5″ Boning Knife

    $160

    The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…

  • Zwilling J.A. Henckels Miyabi Kaizen Granton Santoku

    $200

    The Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5 angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent…

  • Put ‘Em Back Oyster Knife

    $37.95

    The Put ‘Em Back Oyster Knife is designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker. Features a thicker stainless steel blade design with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry (so please use caution when handling)….

  • Global G-16 10″ Chef’s Knife

    $225

    Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…

  • Wusthof Classic Bread Knife

    $135

    The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out serrated edge will bite through quickly, every time. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. It shares the…

  • Zwilling J.A. Henckels Four Star 4″ Paring Knife

    $75

    The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…

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