Showing 13–24 of 99 results

  • Wusthof Classic 8″ Artisan Hollow Edge Butcher Knife

    $170

    This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8″ Artisan Hollow Ground Butcher Knife marks one of the few times we’ve seen it scaled down for home use. And if you enjoy preparing the occasional leg of lamb, rib roast or other bone-in cuts,…

  • Wusthof Classic Ikon 9″ Double Serrated Bread Knife

    $200

    The newly updated Wusthof Classic Ikon 9″ Double Serrated Bread Knife is perfectly balanced to provide precision performance and sharpness for any number of kitchen tasks. This superior design features Wusthof Precision Edge Technology with a double-edged, serrated blade that should never need sharpening. This blade slices aggressively and cleanly through an assortment of soft…

  • Wusthof Classic 9″ Double Serrated Bread Knife

    $150

    Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…

  • Zwilling Stainless Steel 8 Piece Porterhouse Steak Knife Set

    $180

    The Henckels International 8 Piece Porterhouse Steak Knife Set is the right set for entertaining and a great set for gifting. This special 8-knife set is engineered by Henckels in Germany, but the striking design comes from Italy, and is notable for very sleek, clean looking stainless handles. The knives are forged from a single piece…

  • Toadfish Clam Knife

    $23.95

    The Toadfish 2.75” clam knife is perfect for shucking a variety of clams. The stout 2.75″ blade is made of a high-quality rust-resistant stainless steel that is the perfect balance of stiffness, sharpness, and flexibility. This knife also features a durable full tang blade design for years of unmatched performance. The handle is brilliantly designed…

  • Zwilling Pro 7″ Slim Chef’s Knife

    $188

    The Zwilling Pro 7″ SLIM Chef’s Knife is every bit an all-purpose primary knife, but with an interesting difference: the profile depth and blade thickness has been shaved down to create a knife that is 24% lighter than the original Zwilling Pro. This is a very nimble, lightweight and keen blade. The SLIM Chef’s Knife…

  • Global G-16 10″ Chef’s Knife

    $225

    Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…

  • Shun Classic Blonde 8″ Chef’s Knife

    $213

    The Shun Classic Blonde 8″ Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…

  • Wusthof Classic 5″ Boning Knife

    $115

    The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…

  • Wusthof Classic Ikon 2 Piece Asian Cook’s Knife Set

    $270

    Wusthof’s newly updated Classic Ikon 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are versatile essentials. Together, these knives makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full tang, is forged from a single piece of…

  • Wusthof Classic Hollow Ground Nakiri

    $170

    The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…

  • Wusthof Classic 10″ Super Slicer

    $170

    Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10″ Super Slicer. A deeper heel creates more knuckle clearance and the reverse scallop serrations zip through hard crusts, melon and squash rinds, delicate breads and cakes. It will even cut roasts into thin slices without tearing! Hand washing is recommended. Measures 15.6″ l x…

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