Clean-cutting precision and confidence has never looked better. The Shun Premier Grey 7″ Santoku features the new grey Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku is…
The Shun Premier Santoku Knife has a 7″ blade. Use this knife in place of a traditional chef’s knife for cutting and chopping fruits, vegetables, meats and more. Features of the Shun Premier Cutlery include: An exceptionally strong, sharp and balanced collection Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding Over 100…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
The Toadfish 2.75” clam knife is perfect for shucking a variety of clams. The stout 2.75″ blade is made of a high-quality rust-resistant stainless steel that is the perfect balance of stiffness, sharpness, and flexibility. This knife also features a durable full tang blade design for years of unmatched performance. The handle is brilliantly designed…
The Kyocera Revolution 4.5″ Utility & 3″ Parer Ceramic Knife Set offers two handy knives in one easy package! Made from Kyocera’s proprietary advanced ceramic, Zirconia 206, these blades are extremely sharp and will retain their edge for months to years without sharpening. Kyocera knives are very lightweight and balanced, with white blades and black…
Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
The 4-piece Pro Steak Knife Set continues the Opinel standard of quality manufacturing, guided by the defining principles of craftmanship- simplicity, efficiency and durability. The Pro Steak Knife’s simple lines and utilitarian design make for the perfect “bistro” table set, and they manage to look like they belong at virtually any table setting. You can also count on them…
The Global Classic 2 Piece Chef & Paring Set includes 2 prep essentials that will see daily use in most home kitchens. The 6″ chef’s knife is perfect for chopping, slicing, dicing and more, while the 3.5″ paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit. This Global…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The Shun Classic Blonde 8″ Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…