The Shun Classic 8″ Western Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the 40th Anniversary 7″ Asian Chef’s Knife. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This blade has a decidedly Asian accent, reminiscent of the versatile kiritsuke, and is marked with Global’s 40th Anniversary logo. The…
The Global 5.5″ Vegetable Knife makes the perfect auxiliary knife for any type of medium to small fruit and veg prep. Use these vegetable knives to chop, slice and dice. Similar to Global’s 7″ Vegetable Knife (G 5), this style has a tapered handle. Features of the Global Knives 5.5″ Vegetable Knife include: Proprietary Cromova…
Wusthof’s newly updated Classic Ikon 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are versatile essentials. Together, these knives makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full tang, is forged from a single piece of…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
Clean-cutting precision and confidence has never looked better. The Shun Premier Grey 7″ Santoku features the new grey Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku is…
A must-have tool for any chef, novice or professional. The Kuhn Rikon Paring Knife Colori 4″ slicing fruits and vegetables. The Japanese nonstick stainless steel blade releases food easily, making it perfect for coring tomatoes, zesting citrus or deveining shrimp with ease. The ergonomic handle provides a comfortable grip. The matching sheath is perfect for…
The clever Toadfish StowAway 7″ Folding Knife with Carabiner combines the high-end performance and ergonomics of a full-length fixed knife with the safety and versatility of a folding knife. The Stowaway fits easily into kitchen drawers, boat boxes, tackle bags, or travel packs without the need for a bulky sheath. The Stowaway Knife features titanium…
The newly updated Wusthof Classic Ikon Chef’s Knife is the professional’s primary knife, with enhanced design that improves comfort and control. No knife in the Ikon series better illustrates the benefits of Wusthof’s innovative ergonomic handle and dual-bolster design. The easy heft is distributed perfectly across the hand for fantastic control and extended use with…
The Shun Premier 6.5″ Utility Knife is a nimble, do-anything profile that cooks love to have on hand for little side-jobs that pop up during prep. And this 6.5″ Utility is very much up to anything, with clean cutting performance that is truly a joy to use. The Shun Premier is forged with a thin,…
The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…