The Wusthof Classic 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The new Classic Series features the updated Trident logo inlayed on every handle…
Wusthof’s newly updated Classic Ikon 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are versatile essentials. Together, these knives makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full tang, is forged from a single piece of…
“The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author The Shun Classic 9″ Granton Slicer is a clean-slicing pull knife with a slender profile and hollow ground edge. It absolutely glides through cooked and raw proteins. Use it to create flawless portions of any meat or fish.Includes…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
The Henckels International Modernist Self-Sharpening Knife Block Set is a super clean design that offers forged German steel construction and the added convenience of a self sharpening system, all at a great price. The Henckels International Modernist knives are forged (except for the serrated steak knives, which are of stamped constuction), and feature satin finish…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The newly updated Wusthof Classic Chef’s Knife is among the most popular professional grade culinary tools on the market and a preferred knife of professional chefs and students the world over. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. This knife is capable of everything…
The Zwilling Pro Paring Knife is crafted to be supremely sharp, with a fine, thin blade that excels at peeling, trimming, precise in-hand work and delicate fruit prep. The Zwilling Pro’s beveled bolster design allows a number of comfortable grips for a high degree of control. The paring knife is available in 3- and 4-inch…
The Shun Premier Santoku Knife has a 7″ blade. Use this knife in place of a traditional chef’s knife for cutting and chopping fruits, vegetables, meats and more. Features of the Shun Premier Cutlery include: An exceptionally strong, sharp and balanced collection Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding Over 100…
The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…