The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….
The Baker’s Joy Non Stick Spray keeps your cakes from sticking to specialty baking pans and molds so you always get beautifully shaped cakes with perfect detail. The baking spray contains a unique blend of vegetable oil and flour that when sprayed on Bundt and other cake pans completely coats the surface for easy release…
Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10″ Super Slicer. A deeper heel creates more knuckle clearance and the reverse scallop serrations zip through hard crusts, melon and squash rinds, delicate breads and cakes. It will even cut roasts into thin slices without tearing! Hand washing is recommended. Measures 15.6″ l x…
From the company who introduced the world to a revolutionary concept in wine glasses, the Vinum Series, comes another great wine revolution: The “O” Wine Tumbler. Enjoy the same great shapes you’ve come to know and love, but in a “stemless” variety. The tumbler, used for centuries as an all-round drinking vessel, is now turned…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…
The beautiful and eco-friendly Set of 4 Second-Spin Gingham Dinner Napkins is made of 85% recycled cotton and 15% recycled polyester. These “recycled” off-cuts from textile production are re-spun into new thread to create a durable linen-like material that’s both absorbent, and feels wonderful on the hand. You will feel good about setting your table…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The OXO Good Grips 2″ Pastry Brush updates the professional grade brush with their signature soft, non-slip grip. The 2″ wide, durable, natural Boar bristle head holds lots of butter, sauce and other liquids, and spreads evenly for years of use. The specially contoured and angled handle is exceptionally well positioned in use. Ideal for…