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The All Clad D3 Stainless Steel 50th Anniversary 3 Quart Casserole Pan is a versatility piece that’s made for one-pan meals, oven roasts, and casseroles. This limited edition cookware features a wide base with a special engraving of All Clad’s 50th anniversary logo on the bottom. As part of the D3 Collection, this Casserole features…
The Nordicware Red 3 Cup Formed Bundt Pan is a mini pan with the classic Bundt shape. Use it for an individual desert or tiered over larger diameter bundt cakes. The pan also makes a great gelatin mold. Nordicware is made from thick cast aluminum for even baking and a glossy red nonstick surface that will…
Set a table reminscent of a seaside resort with the subtly sunny stripes of color in the cotton caban collection. The set of four napkins are woven from 100% cotton with a lite linen-like feel and relaxed stonewash colors that lend a laid back feel to you table settings. Each napkin measures 19″ x 19″…
The Hammer Stahl 7.5″ Santoku is designed for precise dicing, slicing, and mincing. A deep granton edge prevents veggies and meat from sticking. This multi-purpose Japanese style knife can do everything from intricate prep work to medium to large cutting tasks. Packaged in a gift box with a magnetic sealing latch. Backed by Hammer Stahl’s…
The RSVP 11.25″ Silicone Ladle is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. The wide, open bowl has a smaller 2 oz. capacity that’s ideal for controlled saucing, but the shape also manages to work well for soups or even stew. The high temp silicone exterior is heat safe up to 425F and…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…
The RSVP 11″ Silicone Spoon is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. This is one of our favorite utensil designs because can tackle heavy mixing jobs, yet remains flexible enough to scrape a bowl clean, or even touch up the icing of a cake. And of course the high temp silicone…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
Ask any chef and they’ll tell you that a large skillet is one of the most versatile pans you can have in your kitchen, and this Cuisinart MultiClad Pro 12″ is a chef’s dream. Cuisinart MultiClad Pro Stainless Cookware bonds 18/10 stainless steel to a core of pure aluminum for unsurpassed durability and performance. Perfect for…
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
The Zwilling Pro Paring Knife is crafted to be supremely sharp, with a fine, thin blade that excels at peeling, trimming, precise in-hand work and delicate fruit prep. The Zwilling Pro’s beveled bolster design allows a number of comfortable grips for a high degree of control. The paring knife is available in 3- and 4-inch…
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